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Wine News
Just in time for the Fourth of July - BBQ Recipe

Celebrate the Fourth of July with this delicious BBQ Recipe, and the Release of our 2014 Gamba Estate Old Vine Zinfandel! Sherry’s 4th of July Roasted Leg of Lamb with Fresh Cilantro Mint Pesto Marinated Barbecued Lamb Ingredients 1 leg of lamb, bone in (about 6 to 7 pounds)  ½...

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In the Vineyard | Early Grape Development and Flowering

Early Grape Development & Flowering This is always an exciting time at Gamba! In Spring, we are in the stage of early grape development and flowering, where the maximum grape yield is set for the season. We are currently pre-flowering, and have been shoot thinning for the past weeks. This...

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